Vegan ramen stock from Modern Flexitarian: Plant-inspired Recipes You Can Flex to Add Fish, Meat, or Dairy (page 31) by DK
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spring onions
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celery
- Show all ingredients...
- Serves : 2 1/2-2 3/4 pints (1.4-1.7 liters)
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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