Nutty barley and lentil salad from Modern Flexitarian: Plant-inspired Recipes You Can Flex to Add Fish, Meat, or Dairy (page 132) by DK

  • dried cranberries
  • canned green lentils
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Barley soaks overnight or for at least 8 hours. Can substitute sunflower seeds or Brazil nuts for almonds and walnuts, and flat-leaf parsley for arugula.

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Notes about this recipe

  • Eat Your Books

    Barley soaks overnight or for at least 8 hours. Can substitute sunflower seeds or Brazil nuts for almonds and walnuts, and flat-leaf parsley for arugula.

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