Easy breakfast tacos from The Tex Mex Table: 60 Knockout Recipes from the Lone Star State (page 10) by Mandi Hickman

  • pepper Jack cheese
  • bacon
  • Show all ingredients...
  • Serves : 8 tacos

  • EYB Comments

    You may use the Pico de Gallo & Homemade Chili-Lime Tortilla Chips recipe on page 109.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Pico de Gallo & Homemade Chili-Lime Tortilla Chips recipe on page 109.

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