Barbacoa burrito bowls from The Tex Mex Table: 60 Knockout Recipes from the Lone Star State (page 39) by Mandi Hickman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican martinis

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Tex-Mex fried rice recipe on page 124, the Slow cooker barbacoa tacos recipe on page 14, the Pico de gallo recipe on page 109, and the Quick pickled red onions recipe on page 110.

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