Whole grilled barbecue chicken from BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue (page 100) by Myron Mixon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Huney Muney Cluck Rub recipe on page 73; refrigerate at least 3 hours or preferably overnight.

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