Smoked whole chicken from BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue (page 105) by Myron Mixon

  • whole chicken
  • apple juice
  • Show all ingredients...
  • Serves : 4 for chicken plates, or 8 for pulled chicken sandwiches

  • EYB Comments

    Can substitute good-quality store-bought stock for Smoked Stock; you may use the Smoked Stock recipe on page 93; you may use the Huney Muney Cluck Rub recipe on page 73; marinate at least 3 hours or preferably overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute good-quality store-bought stock for Smoked Stock; you may use the Smoked Stock recipe on page 93; you may use the Huney Muney Cluck Rub recipe on page 73; marinate at least 3 hours or preferably overnight.

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