Simple smoked pork shoulder from BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue (page 162) by Myron Mixon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate at least 2 hours, preferably overnight; You may use the Jack's Old South Original Rub recipe on page 72; You may use the Jack's Old South Hickory Sauce recipe on page 77.

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