Smoked pork belly sliders from BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue (page 171) by Myron Mixon

  • kosher salt
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  • sweet onions
  • Show all ingredients...
  • Serves : 12 to 16 sliders

  • EYB Comments

    Can substitute potato rolls for small slider buns. Pork belly marinates for at least 4 hours or preferably overnight; you may use the Jack's Old South Hickory Sauce recipe on page 77 and the Classic creamy coleslaw recipe on page 297.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potato rolls for small slider buns. Pork belly marinates for at least 4 hours or preferably overnight; you may use the Jack's Old South Hickory Sauce recipe on page 77 and the Classic creamy coleslaw recipe on page 297.

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