Citrus salad (pomelo, jicama, and chile) from Williams-Sonoma Cooking for Friends: Fresh Ways to Entertain with Style by Alison Attenborough and Jamie Kimm

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Notes about this recipe

  • SpatulaCity on April 05, 2025

    Love adding jicama to a fruit salad! Store didn’t have pomelo, so used one grapefruit and orange. Made for friends who don’t like cilantro, but successfully subbed with parsley and it was still herby and fresh. I would say watch the pepitas because they take you on a more savory earthy path. If you want to stay bright and fresh I don’t think you need them.

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