Grilled halloumi with figs and blood oranges from Williams-Sonoma Cooking for Friends: Fresh Ways to Entertain with Style by Alison Attenborough and Jamie Kimm

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use other fruits such as peaches or pineapple.

  • SpatulaCity on September 04, 2023

    Fig and blood orange season sadly didn’t overlap for us this year. Used mission figs and navel oranges and thought the dish was nice enough. The halloumi was a bit squeaky at this thickness. Nice, but not one I’d rush to repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.