Drunken pork stew from The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More by Diane Devereaux - The Canning Diva

  • garlic
  • onions
  • Show all ingredients...
  • Serves : 4 quarts

  • EYB Comments

    Can substitute boneless pork loin for boneless pork shoulder, and this book's "Tomato juice" for commercial tomato juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless pork loin for boneless pork shoulder, and this book's "Tomato juice" for commercial tomato juice.

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