Mixed green salad (butter lettuce with fresh herbs) from Williams-Sonoma Cooking for Friends: Fresh Ways to Entertain with Style by Alison Attenborough and Jamie Kimm

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Champagne and shallot vinaigrette; Provençal mussels

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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