Ringlottenchutney from Sommer - Die Jahreszeiten-Kochschule (page 194) by Richard Rauch and Katharina Seiser

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fleisch grillen - Rind ohne Knochen: Filetsteak; Fleisch grillen - Rind ohne Knochen: Flanksteak; Fleisch grillen - Rind mit Knochen: T-Bone-Steak; Fleisch grillen - Rind mit Knochen: Porterhouse-Steak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for pear vinegar.

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