Squash blossom quesadillas (Quesadillas de flor de calabaza) from The Gourmet Mexican Kitchen: A Cookbook: Bold Flavors for the Home Chef (page 48) by Shannon Bard

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  • canola oil
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  • Serves : 12

  • EYB Comments

    Can substitute mozzarella cheese for Oaxaca cheese. You may use the roasted tomatillo salsa recipe on page 157.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese for Oaxaca cheese. You may use the roasted tomatillo salsa recipe on page 157.

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