Mexican pulled pork with citrus and cumin (Carnitas de puerco) from The Gourmet Mexican Kitchen: A Cookbook: Bold Flavors for the Home Chef (page 60) by Shannon Bard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh avocado guacamole (Guacamole de aguacate)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the fresh avocado guacamole recipe on page 169 and the salsa Mexicana recipe on page 158.

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