Grilled Mexican Caesar salad with poblano-pumpkin seed dressing (Ensalada Cesar Mexicana) from The Gourmet Mexican Kitchen: A Cookbook: Bold Flavors for the Home Chef (page 115) by Shannon Bard

  • salt
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  • red wine vinegar
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  • Serves : 6

  • EYB Comments

    Can substitute Romano cheese for Mexican cotija cheese. You may use the Mexican crema recipe on page 15.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Romano cheese for Mexican cotija cheese. You may use the Mexican crema recipe on page 15.

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