Cranberry sage margarita (Margarita de Arandano y Salvia) from The Gourmet Mexican Kitchen: A Cookbook: Bold Flavors for the Home Chef (page 185) by Shannon Bard

  • agave nectar
  • silver tequila
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    You may use the cranberry puree recipe on page 185.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Adobo-glazed duck breast with cranberry-pecan mole (Pato con mole arándano)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the cranberry puree recipe on page 185.

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