Classic spicy rice cakes (Tteokbokki) from Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites (page 52) by Aaron Huh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seaweed rice rolls with creamy tuna (Chamchi gimbap)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken bouillon powder for Korean beef stock powder.

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