Street-style Korean fried chicken (Dakgangjeong) from Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites (page 56) by Aaron Huh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless, skinless chicken breasts for boneless, skinless chicken thighs, and cornstarch for potato starch. Chicken brines for at least 1 hour or overnight.

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