Korean BBQ pork (Dwaeji galbi) from Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites (page 63) by Aaron Huh

  • toasted sesame oil
    Buy Now
  • green onion
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Can substitute Asian or Nashi pear or red apple for Korean pear, honey for light corn syrup, and granulated sugar for dark brown sugar. Pork marinates for at least 4 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Asian or Nashi pear or red apple for Korean pear, honey for light corn syrup, and granulated sugar for dark brown sugar. Pork marinates for at least 4 hours or overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.