Korean-Chinese style fried chicken salad (Yuringi) from Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites (page 80) by Aaron Huh

  • toasted sesame oil
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  • white pepper
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  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Chicken marinates for 10 minutes. Can substitute chicken breasts for boneless, skin-on chicken thighs, sake or dry sherry or soju or Shaoxing wine for mirin, black pepper for white pepper, and sweet potato starch or cornstarch for potato starch.

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Notes about this recipe

  • Eat Your Books

    Chicken marinates for 10 minutes. Can substitute chicken breasts for boneless, skin-on chicken thighs, sake or dry sherry or soju or Shaoxing wine for mirin, black pepper for white pepper, and sweet potato starch or cornstarch for potato starch.

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