Korean fried chicken sandwich (Chicken sandwich with Korean sweet and spicy sauce) from Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites (page 120) by Aaron Huh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless, skinless chicken breasts for boneless, skinless chicken thighs, potato starch or cornstarch for Korean fried chicken powder mix, and dill pickles for pickled cucumbers. Chicken brines for at least 1 hour or overnight.

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