Chicken katsu (Japanese chicken cutlet) from Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites (page 139) by Aaron Huh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachel_ywqstg on May 20, 2026

    Cripsy and delicious! I paired this with the Katsu Curry sauce on page 143

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