Dan dan noodles from Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites (page 198) by Aaron Huh

  • kosher salt
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  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute spaghetti noodles for white wheat noodles, mirin, dry sherry, or water for Shaoxing wine, white vinegar or rice vinegar for Chinese black vinegar, and Sichuan peppercorn oil for finely ground toasted Sichuan peppercorns. You may use the quick and easy homemade chili oil recipe in this book.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti noodles for white wheat noodles, mirin, dry sherry, or water for Shaoxing wine, white vinegar or rice vinegar for Chinese black vinegar, and Sichuan peppercorn oil for finely ground toasted Sichuan peppercorns. You may use the quick and easy homemade chili oil recipe in this book.

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