Pork belly braised in soy sauce (Hong shao rou) from Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites (page 205) by Aaron Huh

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Notes about this recipe

  • rachel_ywqstg on May 08, 2026

    I have made this multiple times and get compliments every time! The pork is soft and unctuous, and the sauce is sweet and savory - perfect paired with hot white rice and sliced cucumber! Aaron has a youtube video on this, and provides options to make the process easier without sacrificing flavor. I would skim the fat from the sauce before reducing - the meal is plenty fatty already.

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