Sesame noodles from Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites (page 209) by Aaron Huh
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green onions
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knife noodles
- Show all ingredients...
- Serves : 2
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EYB Comments
Can substitute spaghetti noodles for Chinese dried knife-sliced noodles, peanut butter for Chinese sesame paste, and white vinegar or rice vinegar for Chinese black vinegar. You may use the quick and easy homemade chili oil recipe in this book.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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