Sesame chicken from Beyond Korean: Easy Recipes for Korean, Japanese, and Chinese Favorites (page 213) by Aaron Huh

  • toasted sesame oil
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  • white pepper
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  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute chicken breasts for chicken thighs, cornstarch for potato starch, mirin, dry sherry, or water for Shaoxing wine, black pepper for white pepper, and rice vinegar for white vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for chicken thighs, cornstarch for potato starch, mirin, dry sherry, or water for Shaoxing wine, black pepper for white pepper, and rice vinegar for white vinegar.

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