Roasted pork loin with pappardelle from Williams-Sonoma Cooking for Friends: Fresh Ways to Entertain with Style by Alison Attenborough and Jamie Kimm

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Accompaniments: Roasted cauliflower with pine nuts and raisins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on January 30, 2023

    Easy to prepare. The mushrooms had great flavor in the sauce and complimented the pork nicely. While rich and flavorful, the sauce was too thin and small in volume. I think next time I’d thicken it with some starch.

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