Lamb, mizuna, mustard seeds from Moroseta Kitchen: Recipes and Stories from a Modern Puglian Kitchen (page 60) by Giorgia Goggi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Brine recipe on page 241; you may use the Meat jus recipe on page 236; you may use the Garlic citronette recipe on page 234; lamb brines for 6 hours, then rests for 3 hours up to overnight after cooking.

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