Spicy vinegar from Moroseta Kitchen: Recipes and Stories from a Modern Puglian Kitchen (page 245) by Giorgia Goggi

  • cider vinegar
  • fish sauce
  • Show all ingredients...
  • Serves : 1.6 litres (54 fl oz)

  • EYB Comments

    Infuses for two weeks before using.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Infuses for two weeks before using.

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