Pickled cucumbers (Kabees Khyar) from Sofra - Lebanese Recipes to Share (page 29) by Karima Hazim and Sivine Tabbouch

  • Lebanese cucumbers
  • rock salt
  • Show all ingredients...
  • Serves : 1-litre (34fl oz/4-cup) jar

  • EYB Comments

    You may use the Mkhalal recipe on page 26.; Pickles are ready after 2-3 weeks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Mkhalal recipe on page 26.; Pickles are ready after 2-3 weeks.

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