Flatbread with za'atar (Za'atar Manoushe) from Sofra - Lebanese Recipes to Share (page 44) by Karima Hazim and Sivine Tabbouch

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Strained yogurt (Labne)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute za'atar halabi for za'atar baladi.; You may use the Ajin recipe on page 38, the Za'atar Baladi recipe on page 20, and the Za'atar Halabi recipe on page 22.

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