Strained yogurt balls (Labne bil zeit) from Sofra - Lebanese Recipes to Share (page 62) by Karima Hazim and Sivine Tabbouch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute za'atar baladi for za'atar halabi, and chilli flakes and smoked paprika for Aleppo chilli. Yogurt drains for 24-36 hours. You may use the za'atar halabi recipe on page 22.

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