Shaved salad (cucumber, red onion, and dill) from Williams-Sonoma Cooking for Friends: Fresh Ways to Entertain with Style by Alison Attenborough and Jamie Kimm

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lobster sliders

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on August 22, 2016

    I love cucumber salad and this quick and easy recipe was very good. I used a V-slicer to cut the onion and the cucumber (across instead of the trendy long way). Salted both for 30 minutes before proceeding with the recipe. Herb amounts are a little too generous so I cut the mint and dill back to 1 tablespoon each. Made it a couple hours before serving and it gave off quite a bit of water. Next time I will salt the cucumber for 45 minutes-1 hour.

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