Ribollita from The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer and Michael Romano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • urmami on October 24, 2016

    Yum, yum, yum. This is superb, but I had to knock off 1.5 stars because of impracticality. In my neck of the woods, or at least this year, when zucchini, tomatoes, and basil are in abundance, the weather is so swampy you absolutely do not want soup; and by the time you do want soup, they're gone. But if you do manage to luck in to the climatic golden hour that is late September in NYC, it's possible for CSA box contents and comfort food needs to overlap, and I'm so glad it worked this year. I also deeply appreciate that even his highness Danny effing Meyer writes soup recipes that DON'T require starting with stock homemade from the most exquisite heritage pork bones roasted just so. Nope, water, good base seasonings, and cooking beans will suffice, thanks. And they really, really do. I just wish it could happen year round.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.