Farmers' market pizza from The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (page 148) by Marie W. Lawrence
- red pepper flakes
- bread flour
- Show all ingredients...
- Serves : 12-inch round or 10 x 15-inch pizza
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EYB Comments
See recipe for optional additions. Can substitute other vegetables for those listed.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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