Warm farro salad with herbs from Williams-Sonoma Cooking for Friends: Fresh Ways to Entertain with Style by Alison Attenborough and Jamie Kimm

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Notes about this recipe

  • SpatulaCity on July 17, 2025

    Great base salad. Love the heavy touch with herbs and how adaptable this can be. With the leftovers we added tomatoes, feta and chickpeas and served over arugula. Made for a delicious salad

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