Tomato pie from The Beach House Cookbook: Easy Breezy Recipes with a Southern Accent (page 8) by Mary Kay Andrews

  • tomatoes
  • Dijon mustard
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute frozen deep-dish pie crust for refrigerated pie crust and Ritualistic pimento cheese on p. 11 for store-bought pimento cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: James T's secret iced tea; Zucchini vichyssoise; Beyond the grave chicken salad; Ritualistic pimento cheese; Trailer trash dessert

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen deep-dish pie crust for refrigerated pie crust and Ritualistic pimento cheese on p. 11 for store-bought pimento cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.