Creamy dahi from New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen (page 40) by Preena Chauhan and Arvinda Chauhan

  • whole milk
  • Balkan-style yogurt
  • Serves : 4 cups

  • EYB Comments

    Refrigerate for at least 4 hours after setting.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Refrigerate for at least 4 hours after setting.

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