Indian-spiced deviled eggs from New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen (page 74) by Preena Chauhan and Arvinda Chauhan

  • red bell pepper
  • cilantro leaves
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute yellow mustard for Dijon mustard; you may use the Tandoori marinade spice blend recipe on page 47.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow mustard for Dijon mustard; you may use the Tandoori marinade spice blend recipe on page 47.

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