Savory chaat papri from New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen (page 91) by Preena Chauhan and Arvinda Chauhan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the tangy chaat masala recipe on page 48, the sweet & tangy tamarind date chutney recipe on page 54, the minty green cilantro chutney recipe on page 53, and the homemade besan sev recipe on page 88.

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