Tandoori-spiced fish pakoras from New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen (page 105) by Preena Chauhan and Arvinda Chauhan

  • cornstarch
  • lemons
  • Show all ingredients...
  • Serves : 16-20

  • EYB Comments

    You may use the tandoori marinade spice blend recipe on page 47, and the hot chili tomato chutney recipe on page 55.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot chili tomato chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the tandoori marinade spice blend recipe on page 47, and the hot chili tomato chutney recipe on page 55.

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