Instant Pot panch phoran channa dal with pumpkin from New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen (page 127) by Preena Chauhan and Arvinda Chauhan

  • fresh cilantro
  • tomato
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute bottle gourd (lauki), zucchini, or butternut squash for pumpkin. You may use the panch phoran recipe on page 49 and the warming garam masala recipe on page 45.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bottle gourd (lauki), zucchini, or butternut squash for pumpkin. You may use the panch phoran recipe on page 49 and the warming garam masala recipe on page 45.

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