Lamb korma from New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen (page 184) by Preena Chauhan and Arvinda Chauhan

  • fresh cilantro
  • half and half cream
  • Show all ingredients...
  • Serves : 2 to 4

  • EYB Comments

    Can substitute Balkan-style yogurt for dahi, and ground cashews for ground almonds; You may use the warming garam masala recipe on page 45.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kashmiri dum aloo; Flaky paranthas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Balkan-style yogurt for dahi, and ground cashews for ground almonds; You may use the warming garam masala recipe on page 45.

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