Whole wheat garlic sesame naan from New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen (page 206) by Preena Chauhan and Arvinda Chauhan

  • fresh cilantro
  • sunflower oil
  • Show all ingredients...
  • Serves : 12-14 naan

  • EYB Comments

    Can substitute Balkan-style yogurt for creamy dahi, and olive oil or ghee for sunflower oil.; Refrigerate dough for at least 4 hours or overnight.; You may use the creamy dahi recipe on page 40.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Leafy greens saag paneer; Murgh makhani; Instant Pot Kashmiri rogan josh

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Balkan-style yogurt for creamy dahi, and olive oil or ghee for sunflower oil.; Refrigerate dough for at least 4 hours or overnight.; You may use the creamy dahi recipe on page 40.

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