South Indian uttapams with red onion, green chili & cilantro from New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen (page 218) by Preena Chauhan and Arvinda Chauhan

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Notes about this recipe

  • Eat Your Books

    Can substitute long-grain rice or short-grain rice for Patna rice. Rice and dal soak for 2 hours and the batter ferments overnight.

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