Gulab jamuns from New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen (page 230) by Preena Chauhan and Arvinda Chauhan

  • pistachios
  • sunflower oil
  • Show all ingredients...
  • Serves : 32 to 36 gulab jamuns

  • EYB Comments

    Can substitute Balkan-style yogurt for creamy dahi. You may use the creamy dahi recipe on page 40. For best results, soak gulab jamuns in syrup overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute Balkan-style yogurt for creamy dahi. You may use the creamy dahi recipe on page 40. For best results, soak gulab jamuns in syrup overnight.

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