Ras malai from New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen (page 239) by Preena Chauhan and Arvinda Chauhan

  • almonds
  • half and half cream
  • Show all ingredients...
  • Serves : 10 to 14 ras malai

  • EYB Comments

    Refrigerate overnight for the ras malai milk to penetrate the patties.

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Notes about this recipe

  • Eat Your Books

    Refrigerate overnight for the ras malai milk to penetrate the patties.

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