Crostini with stracciatella and two types of anchovy from Ellie's Table: Food from Memory and Food from Home (page 50) by Ellie Bouhadana
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Stracciatella cheese
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extra-virgin olive oil
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EYB Comments
Can substitute focaccia for bread, and fresh ricotta for stracciatella.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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