Whole sea bream with thyme, capers and butter from Ellie's Table: Food from Memory and Food from Home (page 86) by Ellie Bouhadana

  • lemon
  • fresh thyme
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Fish rests in fridge overnight to dry the skin.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring vegetables and toasted buckwheat with vinaigrette; Dressed soft lettuce salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Fish rests in fridge overnight to dry the skin.

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